Single Cavity Electric Cooker
Click on picture to enlarge
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Conventional cookingIdeal for traditional cooks, conventional cooking uses heat from elements located in the top and bottom of the oven. Best results are obtained by cooking on one level only. -
Cooking with upper heating elementsThe upper heating element is used independently which gives concentrated top heat. It is not advisable to use this facility for more than 15 minutes towards the end of cooking. -
Cooking with lower heating elementsThe lower heating element is used independently and gives concentrated lower heat which is useful to make sure things are cooked right through. Once again, this function would normally only be used in the latter stages of cooking. -
Fixed single zone grillGrilling: Choices include variable (adjustable power level) or fixed (adjustable shelf position) and on some products the option to use half the grill for small meals (dual zone). -
Energy ratingEnergy Rating -
Supply needed32 Amp supply needed -
kWThe power consumption of each burner/plate in kilowatts(kW). -
Net usable capacity in litresOven capacity in litres
Features
- Cooking functions: conventional cooking, top heat only, bottom heat only and fixed grill
- Open door grilling with heat shield attachment
- 4 hotplates: 1 rapid, 2 semi-rapid and 1 simmer
- Adjustable feet for levelling
- H900mm x W500mm x D600mm
- 1 year warranty
| White 50cm | FHJ3102 |
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