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Types of hobs

Induction

Induction

Induction technology is the most energy efficient way to cook on a hob. It is also fast and safe as it only heats the pan rather than the surface of the hob. Induction hobs are not suitable for stir frying in a wok.

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Ceramic

Ceramic

A combination of a smooth glass surface and LED touch gives this a truly minimalist look as the heating element sits under the toughened glass. They are not suitable for frying a wok.

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Electric

Electric

Electric hobs make cooking quick and easy and are a great choice if you don't have a gas supply. They retain heat and continue to cook even after they have been switched off which could save energy.

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Gas

Gas

Heating up instantly, gas hobs are a popular choice. They are easy to control, energy efficient and with features such as flame failure device, will give you complete peace of mind.

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