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            How To Organise A Kitchen Like A Pro

            A neat, well-ordered cooking space is much easier and more enjoyable to use, so learn how to organise a kitchen like a pro to enhance everyday tasks. Featuring product recommendations, storage solutions, and planning tips, we make it easy to create a functional design that is free of clutter. We also cover simple hacks that can boost organisation, like decluttering cupboards and sorting kitchenware, so everything is close at hand when prepping a feast for the whole family.

            Step 1: Inspect inside

            • Clear away clutter

              Set aside time to dispose of expired groceries or unwanted items, then stay tidy with a dedicated bin to separate food waste and recycling.
            • Complete a deep clean

              Give the inside of cupboards a deep clean and reduce maintenance with our cabinetry, which has an antibacterial coating for a hygienic environment.

            Step 2: Maximise base units

            • Do more with drawers

              Divide cookware into categories using drawers to ensure every piece of crockery has a home and is easily reached when preparing dinner.
            • Access all angles

              Make the most of the space inside corner units with accessories. These will bring hard-to-reach items closer to hand – great for a U or L-shaped layout.

            Step 3: Add accessories

            • Perfect the pantry

              Save time when cooking by keeping ingredients in clear containers. Store in a pull-out larder to place supplies in plain sight.
            • Organise inside

              Stay up to date with your spice collection by fitting larder accessories. These will keep everything neatly arranged so that older items are used up first.

            Step 4: Finesse food storage

            • Stay chilled

              Sort out refrigerator shelves to ensure there are always fresh ingredients on hand. Remember to clean regularly to keep spills and stains at bay.
            • Cook with convenience

              Fill a chiller with leftovers, pre-prepared vegetables, and healthy snacks for a time-saving organisation idea that will get dinner on the table quickly.

            Step 5: Simplify serving time

            • Shine a light on storage

              Add lighting inside cupboards to illuminate the contents – a useful hack in the darker months when prepping lunch boxes or cooking a feast.
            • Keep crockery in sight

              Personalise a layout while making tableware easier to reach with an open plate rack, which can be painted in various hues for a bespoke look.

            Get more advice 

            Ready to get started?

            • Explore all kitchen storage

            • Book a design appointment