Serves 4, 30 mins preparation, 35 mins cooking
Ingredients
- 30g unsalted butter
- 4 oven-ready partridge
- 4 sprigs fresh thyme
- 8 thin slices streaky bacon
- 2 tablespoons vegetable oil
- 200g pancetta, diced
- 1 onion, peeled and finely chopped
- 2 sticks celery, finely chopped
- 1 large carrot, peeled and finely chopped
- 1 teaspoon fresh thyme leaves
- 1 small Savoy cabbage (outer leaves removed), quartered, cored and finely shredded
- 100ml double cream
- Roasting tray
- Casserole dish