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Ovens Buying Guide

Looking at fitting types, colours, and picking the right size, this ovens buying guide makes choosing the right model easy. A crucial bit of kit in any home, ovens are the gateway to tasty roasts, delicious desserts, and quick snacks, whether entertaining or cooking a quiet meal. This cooking buying guide runs through key features, from cutting-edge cooking types to deep cleaning features, to ensure the right unit for individual needs.

What are the different types?

Double

Twin-cavity models increase cooking capacity, so multiple dishes can be made at once. They have two chambers, which can be set at different temperatures.

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Single

Offering one large cooking cavity, single models are a versatile option that can fit in a number of cupboard configurations.

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Built-in

Designed to be installed into a tower cupboard, built-in versions increase accessibility by allowing the device to be positioned at eye level.

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Built-under

Built-under models are fitted beneath a countertop, and are a practical choice for those who are tight on wall space or are working with a compact layout.

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What colours are available?

Black

A black finish is an easy way to create a bold and sophisticated look. This dark hue is great for creating an eye-catching cooking area.

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Stainless steel

Simple and stylish, stainless-steel options have a timeless appeal. The brushed-metal finish is easy to clean, making it preferred in professional cookery spaces.

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Features to look out for

True fan cooking

Thanks to the heating element around the fan at the back of the chamber, a true fan feature offers even cooking across multiple levels, making it a good choice for large meals.

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Miele H2265-1B Built In Electric 60cm Stainless Steel Single Oven Telescopic Runner

Multi-function cooking

With a wide section of features including fan, conventional, and grill, a multi-function machine offers plenty of flexibility when cooking, making it a sound investment for budding chefs.

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AEG Stainless Steel Single Multi-Function Oven

Split-cavity cooking

This model allows a single cavity to be divided into two with different temperatures for each. This means dishes can be cooked at the same time without transferring flavours or smells.

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Steam

Steam cooking retains moisture in ingredients, offering the best results for fish, meat, and baked dishes. Steam is also great for cleaning as it softens burnt food, so it can be wiped away.

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AEG Single Pyrolytic Steam Assist Oven BSK577221M Pyro Ash Clean

Pyrolytic cleaning

Pyrolytic programmes heat the cavity to at least 400-degrees Celsius, turning cooking residues to ash. This premium option means the ash can be swept up, making light work of cleaning.

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Enamel coating

An enamel coating creates a smooth surface that makes it harder for grease to stick, leaving little need for vigorous scrubbing when cleaning. This saves valuable time for homes on the go.

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